Dilly Beans

Ingredients

• 2 lb. green beans, trimmed
• 1 tsp. ground red pepper
• 4 cloves garlic
• 4 large heads dill
• 2 c. (5%) white vinegar
• 2 c. water
• 1/4 c. pickling salt
• 1 1/2 c. sugar
• 1 onion, chopped
• 2 tsp. celery seed
• 3 Tbsp. vinegar