Dilly Beans

7 ingredients
5 steps

Ingredients

  • any kind of beans
  • 1/4 tsp. minced garlic for each jar
  • 1/2 tsp. red pepper for each jar
  • 1 tsp. dill seed for each jar
  • 3 c. vinegar
  • 3 c. water
  • 1/4 c. plain salt

Directions

  1. 1
    Boil beans 10 to 15 minutes.
  2. 2
    Pack in jars and put garlic, pepper an dill seed on top of beans.
  3. 3
    Boil vinegar, salt and water and pour over beans.
  4. 4
    Wait 15 days before opening.
  5. 5
    Makes 6 pints.

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