Dilly Beans Recipe

8 ingredients
9 steps

Ingredients

  • 2 lbs green beans
  • 1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference)
  • 2 cloves garlic, whole and peeled
  • 1/2 tsp. mustard seeds (optional)
  • 1 head dill (or possibly 1/2 teaspoon dill weed)
  • 5 c. distilled vinegar
  • 1/2 c. pickling salt
  • 5 c. water

Directions

  1. 1
    Prepare jars for canning.
  2. 2
    Wash and trim beans at ends.
  3. 3
    Don't snap beans.
  4. 4
    Bring vinegar, salt and water to a boil.
  5. 5
    In the bottom each warm sterilized jar, put the garlic cloves, mustard seed, and dill.
  6. 6
    Pack jars with fresh green beans, packed lengthwise.
  7. 7
    Don't snap beans.
  8. 8
    Process for 20 min at 1000' altitude, or possibly adjust time according to your altitude.
  9. 9
    6 Pints.

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