Dilly Bread

11 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. grated onion (dry)
  • 1 Tbsp. fat
  • 1 or 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 unbeaten egg
  • flour to make stiff dough

Directions

  1. 1
    Soften yeast in water.
  2. 2
    Combine with other ingredients.
  3. 3
    Add flour.
  4. 4
    Let rise to double bulk, in warm place.
  5. 5
    Stir down.
  6. 6
    Turn into greased pan and let rise again.
  7. 7
    Bake at 350° for 15 to 20 minutes.

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