Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast or 1 cake yeast; 1/4 c. warm water; 1 c. cream cheese, softened; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

10 steps

Ingredients

1 pkg. dry yeast or 1 cake yeast
1/4 c. warm water
1 c. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water.
2

Combine in mixing bowl cream cheese, sugar, minced onion, butter, dill seed, salt, soda, unbeaten egg and softened yeast.
3

Add flour to form a stiff dough. Beat well after each addition; cover.
4

Let rise in warm place (85° to 90°) until light and doubled in size.
5

Usually it takes 50 to 60 minutes.
6

Stir down dough.
7

Turn onto well greased 8-inch round 1 1/2 to 2-quart casserole dish.
8

Let rise in warm place until light, 30 to 40 minutes.
9

Bake at 350° for 40 to 50 minutes until golden brown.
10

Brush with soft butter and sprinkle with salt.