Dilly Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine remaining ingredients
3. 3
   in a large bowl. Add yeast mixture;
4. 4
   stir
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   until
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   moist dough is formed. Allow to rise (about 1 hour
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   in
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   warm
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   place) until doubled. Put 1/2 cup flour on clean
10. 10
    surface
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    and
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    knead dough. Put
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    into
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    a large oiled casserole.
15. 15
    Let
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    rise
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    until doubled, approximately 1/2 hour. Bake at 350° for
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    40
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    to
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    50 minutes. While hot, brush with melted
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    butter
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    and
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    sprinkle with salt. Serve warm.