Dilly Bread

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Set aside.
3. 3
   Combine all remaining ingredients together.
4. 4
   Add the softened yeast.
5. 5
   Add 2 1/4 to 2 1/2 cups sifted flour.
6. 6
   Cover and let rise until doubled in size.
7. 7
   Stir dough down.
8. 8
   Turn into well-greased 2-quart casserole. Let rise until light.
9. 9
   Bake at 325° for 40 to 50 minutes.
10. 10
    Brush with butter and sprinkle with kosher salt.