Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 2 tsp. dill seed; 1 Tbsp. butter; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg (at room temperature); 2 1/4 to 2 1/2 c. bread flour

11 ingredients

10 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
2 tsp. dill seed
1 Tbsp. butter
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg (at room temperature)
2 1/4 to 2 1/2 c. bread flour

Directions

1

Dissolve yeast in warm water.
2

Heat until lukewarm cottage cheese, sugar, minced onion, dill seed, butter, salt and soda.
3

Add unbeaten egg and yeast mixture.
4

Mix in to form a stiff dough, bread flour.
5

Let mixture rise in a warm place until it has doubled in size, 50 to 60 minutes.
6

Stir the dough down.
7

Turn into a well-greased casserole dish or two loaf pans.
8

Let rise in a warm place for 40 minutes.
9

Bake at 350° for 45 minutes until golden brown.
10

Spread butter and salt on top after removing from oven.