Dilly Bread

Name: Dilly Bread
Ingredients: 2 pkg. yeast (dry); 1/4 c. warm water; 2 c. cottage cheese, lukewarm; 4 Tbsp. sugar; 2 Tbsp. instant minced onion; 3 tsp. dill seed; 2 Tbsp. butter; 2 tsp. salt; 1/2 tsp. soda; 2 unbeaten eggs; 5 c. flour

11 ingredients

6 steps

Ingredients

2 pkg. yeast (dry)
1/4 c. warm water
2 c. cottage cheese, lukewarm
4 Tbsp. sugar
2 Tbsp. instant minced onion
3 tsp. dill seed
2 Tbsp. butter
2 tsp. salt
1/2 tsp. soda
2 unbeaten eggs
5 c. flour

Directions

1

Soften yeast in water.
2

Combine yeast in mixing bowl with cottage cheese and remaining ingredients.
3

Add flour gradually to form stiff dough.
4

Stir well after each addition, then place in greased bowl to rise until double (it took mine about 3 to 4 hours in warm place, not in draft).
5

Punch down and shape in 2 loaves. Bake at 350° for 30 minutes; run margarine over top of loaf as you turn off oven.
6

Turn onto rack or tea towel to cool.