Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg, unbeaten; 2 1/4 to 2 1/2 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water.
2

Heat cottage cheese to lukewarm; add sugar, onion, butter, dill, salt, soda, egg and yeast mixture. Add flour gradually, beating well after each addition.
3

Part of the flour can be mixed in using the mixer at medium speed.
4

Cover and let rise in warm place until light and doubled, about 1 hour.
5

Stir down dough.
6

Turn into well-greased 1 1/2 or 2-quart casserole. Let rise again until light, about 30 to 40 minutes.
7

Bake 40 to 50 minutes at 350°.
8

Brush with butter and sprinkle with salt.