Dilly Bread

Directions

1. 1
   Soften yeast and water in a small bowl and set aside.
2. 2
   Combine in a mixing bowl cottage cheese heated to lukewarm, sugar, butter, instant minced onions, dill seed, salt, soda and egg.
3. 3
   Add yeast mixture and combine.
4. 4
   Add 2 1/4 to 2 1/2 cups flour to form a stiff ball, beating well after each addition.
5. 5
   Knead dough and place in a warm place to rise after covering with a cloth, until doubled in size and light, 50 to 60 minutes.
6. 6
   Punch down dough.
7. 7
   Knead again. Turn into well-greased casserole about 8-inches round and let rise again in warm place 30 to 40 minutes until light.
8. 8
   Bake until golden brown.
9. 9
   Brush with soft butter and sprinkle with salt.
10. 10
    Bake at 350° for 40 to 50 minutes.