Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, warmed slightly; 2 Tbsp. sugar; 2 1/4 to 2 1/2 c. flour; 1 egg; 1 Tbsp. minced onion; 1 Tbsp. butter; 1/4 tsp. soda; 2 tsp. dill weed; 1/2 tsp. salt

11 ingredients

6 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, warmed slightly
2 Tbsp. sugar
2 1/4 to 2 1/2 c. flour
1 egg
1 Tbsp. minced onion
1 Tbsp. butter
1/4 tsp. soda
2 tsp. dill weed
1/2 tsp. salt

Directions

1

Soften yeast in water.
2

Combine in mixing bowl the cottage cheese, sugar, onion, butter, dill weed, salt, soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition.
3

Cover and let rise in warm place until light and doubled in size, 60 minutes.
4

Stir down dough. Put in pan and let rise again.
5

Bake at 350° for 40 to 50 minutes.
6

Brush with soft butter.