Dilly Bread

Directions

1. 1
   Sprinkle yeast over warm water; stir to dissolve.
2. 2
   Heat cottage
3. 3
   cheese
4. 4
   until
5. 5
   lukewarm.
6. 6
   Combine in mixing bowl with sugar, onion,
7. 7
   butter,
8. 8
   dill
9. 9
   seed, salt, baking soda, egg and yeast.
10. 10
    Add flour
11. 11
    a
12. 12
    little at a time to make a stiff batter, beating well
13. 13
    after
14. 14
    each
15. 15
    addition.
16. 16
    Cover and let rise until doubled (50
17. 17
    to 60 minutes).
18. 18
    Stir down, turn into greased pan or 8-inch casserole
19. 19
    dish.
20. 20
    Cover
21. 21
    and
22. 22
    let rise 30 to 40 minutes. Bake in
23. 23
    350°
24. 24
    oven
25. 25
    40 to 50 minutes.
26. 26
    Cover with foil last 15 minutes to prevent excessive browning.
27. 27
    Makes 1 loaf.