Dilly Bread

11 ingredients
8 steps

Ingredients

  • 1 envelope dry yeast
  • 1/4 tsp. soda
  • 1/4 c. lukewarm water
  • 1 egg (unbeaten)
  • 1 Tbsp. butter
  • 1 tsp. dill seed
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. small curd cottage cheese
  • 1 Tbsp. minced onion
  • 2 1/2 c. sifted flour (add extra if needed)

Directions

  1. 1
    Soften yeast in luke warm water.
  2. 2
    Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
  3. 3
    Add flour to form a stiff dough, beating well after each addition.
  4. 4
    Let rise 50 to 60 minutes, then stir dough down.
  5. 5
    Turn into a well-greased baking dish.
  6. 6
    Let rise 30 to 40 minutes.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    Brush with butter; sprinkle with salt.

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