Dilly Bread
11 ingredients
8 steps
Ingredients
- 1 envelope dry yeast
- 1/4 tsp. soda
- 1/4 c. lukewarm water
- 1 egg (unbeaten)
- 1 Tbsp. butter
- 1 tsp. dill seed
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 c. small curd cottage cheese
- 1 Tbsp. minced onion
- 2 1/2 c. sifted flour (add extra if needed)
Directions
-
1Soften yeast in luke warm water.
-
2Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
-
3Add flour to form a stiff dough, beating well after each addition.
-
4Let rise 50 to 60 minutes, then stir dough down.
-
5Turn into a well-greased baking dish.
-
6Let rise 30 to 40 minutes.
-
7Bake at 350° for 40 to 50 minutes.
-
8Brush with butter; sprinkle with salt.
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