Dilly Carrot Dip

7 ingredients
5 steps

Ingredients

  • 1 jar (16 oz.) sliced carrots, drained
  • 1/2 c. sour cream
  • 1 Tbsp. tomato catsup
  • 1/4 tsp. crushed dill weed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/8 tsp. ground pepper

Directions

  1. 1
    Place ingredients in food processor, cover and process with metal blade until smooth.
  2. 2
    Serve with assorted crackers and vegetable dippers.
  3. 3
    Or cover and store in refrigerator until ready to use.
  4. 4
    Stir before serving.
  5. 5
    Makes 1 1/2 cups.

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