Dilly Carrots
9 ingredients
1 steps
Ingredients
- 1 lb carrot
- 1/2 small onion, halved
- 2 garlic cloves
- 2 tablespoons salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh dill weed
- 1 tablespoon dill seed
- 1 1/4 cups vinegar
- 1 1/4 cups water
Directions
-
1["Cut carrots into lengthwise slices that will fit a pint size jar.", "Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.", "Bring vinegar and water to a boil.", "Pour over carrots leaving a 1/2\" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.""
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