Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry or cake yeast; 1/4 c. warm water; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. margarine or butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

7 steps

Ingredients

1 pkg. dry or cake yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. margarine or butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Combine yeast and warm water; set aside.
2

Heat cottage cheese to lukewarm.
3

Add sugar, onion, margarine or butter, dill seed, salt, soda and egg.
4

When cool, add to yeast mixture, then add the flour.
5

Cover this soft dough and let rise in place for 1 hour. Stir down and turn into a well-greased 8-inch round casserole. Let rise in warm place for 30 to 40 minutes.
6

Bake at 350° for 40 to 50 minutes, until golden brown.
7

Sprinkle with light salt. Makes 1 round loaf.