Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 envelope yeast; 1/4 c. lukewarm water; 1 c. creamed cottage cheese, warmed to lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour; soft butter; salt

13 ingredients

9 steps

Ingredients

1 envelope yeast
1/4 c. lukewarm water
1 c. creamed cottage cheese, warmed to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
soft butter
salt

Directions

1

Dissolve yeast in water in large bowl until foamy.
2

Stir in warmed cottage cheese, sugar and onion (softened in butter over low flame).
3

Add dill seed, salt, soda and egg.
4

Stir in flour to make stiff dough.
5

Set bowl in pan of warm water; cover with towel and let double (50 to 60 minutes).
6

Stir down and put in greased 1 1/2 to 2-quart casserole.
7

Let rise 30 to 40 minutes.
8

Bake at 350° for 30 to 45 minutes, until golden brown.
9

Brush with butter and sprinkle with salt.