Dilly Casserole Bread

Ingredients

• 223 cups flour, all-purpose
• 2 tablespoons sugar
• 3 teaspoons onion, dried flakes
• 2 teaspoons dill seed
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 package yeast, active dry
• 1/4 cup water
• 1 tablespoon butter
• 1 cup cottage cheese
• 1 each eggs
• 2 teaspoons butter melted
• 1/4 teaspoon salt coarse