Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 (1/4 ounce) package dry yeast; 14 cup warm water; 1 cup cream-style cottage cheese; 2 tablespoons sugar; 1 tablespoon instant minced onion; 1 tablespoon butter; 2 teaspoons dill seeds; 1 teaspoon salt; 14 teaspoon baking soda; 1 egg, unbeaten; 2 12 cups all-purpose flour; melted butter

12 ingredients

15 steps

Ingredients

1 (1/4 ounce) package dry yeast
14 cup warm water
1 cup cream-style cottage cheese
2 tablespoons sugar
1 tablespoon instant minced onion
1 tablespoon butter
2 teaspoons dill seeds
1 teaspoon salt
14 teaspoon baking soda
1 egg, unbeaten
2 12 cups all-purpose flour
melted butter

Directions

1

Heat cottage cheese to lukewarm.
2

Soften yeast in water.
3

Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
4

Add flour to form a stiff dough, beating well after each addition.
5

(If using the mixer, start at low speed.)
6

Cover.
7

Let rise in a warm place (85 - 90 degrees) until light and doubled in size, 50-60 minutes.
8

Stir down dough.
9

Turn into well-greased 8 inch round (1 1/2 quart) casserole.
10

Let rise in warm place until light 30 - 40 minutes.
11

BAKE 350 degrees for 40-50 minutes until golden brown.
12

Brush with soft butter and sprinkle with salt.
13

* This can be made the day before.
14

If so, slice almost through after cooling and wrap in foil.
15

Warm in the oven before serving.