Dilly Casserole Bread

10 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. cream-style cottage cheese, heated to lukewarm
  • 1 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. instant minced onion
  • 1 egg
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Soften yeast in water and let stand 10 minutes.
  2. 2
    Combine in large bowl, cottage cheese, butter, a mixture of sugar, salt and soda, onion, dill seed, egg and softened yeast.
  3. 3
    Beat well to blend.
  4. 4
    Add flour gradually, beating well after each addition. Cover and let rise in warm place until doubled in size, about 1 hour.

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