Dilly Chicken
6 ingredients
3 steps
Ingredients
- 3 pounds bone-in chicken pieces
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 1 teaspoon dry onion soup mix
- 1 teaspoon dried dill weed
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
-
3Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Young Chicken without Neck & Giblets
George's
Whipped Cream Cheese
NOVA 4
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Clam Chowder A Condensed Soup
Pilgrim Joe's
C NOVA 4
Sweetened condensed milk, sweetened
E NOVA 3
Bone broth for cooking & sipping free range chicken
A NOVA 4
More Recipes to Try
Pumpkin Pecan Scones With Maple Cream Cheese Spread
23 ingredients
Paleo Pumpkin Bread
11 ingredients
Pumpkin Chocolate Chip Cookies
9 ingredients
Baked Pumpkin Spice Oatmeal (Gluten-Free And Vegan)
13 ingredients
Pumpkin Roll
19 ingredients
Peggy’S Cornbread
9 ingredients
Homemade Bourbon Eggnog Ice Cream
8 ingredients
Pumpkin French Toast Bake
15 ingredients
Pumpkin Spice Oreo Fudge
5 ingredients
Pumpkin Cheesecake Stuffed French Toast
14 ingredients
Pumpkin-Maple Peanut Butter Spread
4 ingredients
Slow Cooker Thai Pumpkin Soup
14 ingredients