Dilly Guacamilly

Directions

1. 1
   Cut avocados in half, pit and scoop out meat.
2. 2
   Place avocados in a non-reactive medium sized bowl and blend with a fork with other ingredients until mixed and smooth, breaking up any chunks.
3. 3
   Adjust seasonings if necessary.
4. 4
   NOTE: I reduced the amount of sour cream/yogurt from 1 cup to 2/3 cup from the original recipe.
5. 5
   Adjust accordingly, depending on how large the avocados are.
6. 6
   Cover the surface of the guacamole with plastic wrap and refrigerate until ready to eat.
7. 7
   TIP: for best results I prefer to make the guacamole about 1-2 hours before I serve it.
8. 8
   The longer it sits in the refrigerator, the more chance of the guacamole turning brown.
9. 9
   Garnish with dill sprig and serve.