Dilly Onion Rings
6 ingredients
3 steps
Ingredients
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1/4 cup water
- 2 teaspoons salt
- 1 teaspoon dried whole dill weed
- 1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)
Directions
-
1Combine the first 5 ingredients in a small bowl; stir well.
-
2Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
-
3Serve with cooked meats or on sandwiches.
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