Dilly Potato Salad

6 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. dried dill weed
  • 3 Tbsp. dill pickle juice
  • 1 tsp. onion salt

Directions

  1. 1
    Wash and boil potatoes until tender.
  2. 2
    When cool enough to handle, peel and chop potatoes (the secret is to mix this salad while the potatoes are still warm).
  3. 3
    Add remaining ingredients until thoroughly blended.
  4. 4
    Refrigerate until ready to serve.

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