Dilly Rolls

Name: Dilly Rolls
Ingredients: 2 cups small curd cottage cheese; 2 tablespoons butter; 2 (2 1/4 ounce) packages yeast; 12 cup warm water; 2 eggs; 14 cup sugar; 2 tablespoons instant minced onion; 1 -2 tablespoon dill weed; 1 tablespoon salt; 12 teaspoon baking soda; 4 -5 cups flour

11 ingredients

14 steps

Ingredients

2 cups small curd cottage cheese
2 tablespoons butter
2 (2 1/4 ounce) packages yeast
12 cup warm water
2 eggs
14 cup sugar
2 tablespoons instant minced onion
1 -2 tablespoon dill weed
1 tablespoon salt
12 teaspoon baking soda
4 -5 cups flour

Directions

1

In sauce pan cook cottage cheese and butter till cheese is melted.
2

Cool to 110degrees.
3

In large mixing bowl dissolve yeast in water.
4

Add eggs, sugar, onions, dill, salt, baking soda, and cottage cheese mixture.
5

Add 3 c flour and beat till smooth.
6

Add enough flour to make a soft dough.
7

Turn on floured board and knead till elastic.
8

Put in greased bowl turning once to coat both sides of dough.
9

Let rise till doubled.
10

Punch down and form into rolls.
11

Place in greased 9 by 13.
12

Rise till doubled.
13

Bake 350 20-25 minutes.
14

Brush tops w/ butter.