Dilly Rolls Recipe

Directions

1. 1
   Soften yeast in water.
2. 2
   Combine cottage cheese, sugar, butter, onion, dill weed, salt, and soda.
3. 3
   Mix into yeast.
4. 4
   Stir in half of flour and the egg.
5. 5
   Add in rest of the flour.
6. 6
   Knead several min, adding more flour if necessary.
7. 7
   Cover and let rise till double in bulk, about 50 to 60 min.
8. 8
   Stir down; shape into rolls and bake in muffin tin or possibly shape into hamburger buns.
9. 9
   Let rise about 30 min.
10. 10
    Bake in 350 degree oven about 15 min.
11. 11
    Brush with softened butter immediately after removing from oven.