Dilly Salmon Pie

Directions

1. 1
   Sprinkle half the cheese in the pastry shell.
2. 2
   Remove any bones and skin from salmon; break into chunks.
3. 3
   Mix lightly with flour and put into shell.
4. 4
   In a pan, heat butter; saute onion until soft.
5. 5
   Add soup, sour cream, dill and pepper.
6. 6
   Heat and stir until it boils.
7. 7
   Remove from heat.
8. 8
   Mix in eggs; pour over salmon. Sprinkle top with remaining cheese.
9. 9
   Bake at 325° for 30 minutes, or until set.
10. 10
    Let stand 5 to 10 minutes before serving.