Dimple Icing

4 ingredients
7 steps

Ingredients

  • 2 cups packed brown sugar
  • 34 cup light cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

  1. 1
    bring cream and sugar to boil.
  2. 2
    cook for 8-10 min or until soft ball stage.
  3. 3
    Remove from heat.
  4. 4
    Add butter and vanilla.
  5. 5
    Beat just until spreadable.
  6. 6
    Spread on cake quickly before icing hardens.
  7. 7
    If you are having trouble and it is not turning thick and creamy add some icing sugar.

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