Dimply Apple Spice Cake
11 ingredients
8 steps
Ingredients
- 2 cups + 2 Tbs. All Purpose Flour
- 2 teaspoons Baking Powder
- 1/8 teaspoons All Spice
- 2 teaspoons Ground Cinnamon
- 1/8 teaspoons Nutmeg
- 1 cup Brown Sugar, Packed
- 1 cup Sugar
- 1/2 cups Butter, Melted
- 2 whole Eggs
- 1 Tablespoon Vanilla
- 3 whole Apples, Cored And Sliced
Directions
-
1Preheat oven to 350 degrees and spay a 9x13 baking pan, dust with flour and tap excess off.
-
2In medium bowl, combine flour, baking powder, all spice, cinnamon and nutmeg. Whisk to combine well and set aside.
-
3In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract.
-
4Turn mixer on low and fold in flour mixture a little at a time until just combined.
-
5Spread mixture evenly into prepared pan. Layer top with apple slices so they all face the same way, and sprinkle top generously with cinnamon sugar.
-
6Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes, you may need an extra 5 minutes if it looks too soft, so just turn the oven off, and let them sit for another 5 minutes before you take them out.
-
7Remove from oven and let cool completely before removing from pan, cutting and serving.
-
8These are best served warm, with a large scoop of Vanilla Ice Cream!
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