Dimply Apple Spice Cake

11 ingredients
8 steps

Ingredients

  • 2 cups + 2 Tbs. All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/8 teaspoons All Spice
  • 2 teaspoons Ground Cinnamon
  • 1/8 teaspoons Nutmeg
  • 1 cup Brown Sugar, Packed
  • 1 cup Sugar
  • 1/2 cups Butter, Melted
  • 2 whole Eggs
  • 1 Tablespoon Vanilla
  • 3 whole Apples, Cored And Sliced

Directions

  1. 1
    Preheat oven to 350 degrees and spay a 9x13 baking pan, dust with flour and tap excess off.
  2. 2
    In medium bowl, combine flour, baking powder, all spice, cinnamon and nutmeg. Whisk to combine well and set aside.
  3. 3
    In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract.
  4. 4
    Turn mixer on low and fold in flour mixture a little at a time until just combined.
  5. 5
    Spread mixture evenly into prepared pan. Layer top with apple slices so they all face the same way, and sprinkle top generously with cinnamon sugar.
  6. 6
    Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes, you may need an extra 5 minutes if it looks too soft, so just turn the oven off, and let them sit for another 5 minutes before you take them out.
  7. 7
    Remove from oven and let cool completely before removing from pan, cutting and serving.
  8. 8
    These are best served warm, with a large scoop of Vanilla Ice Cream!

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