Ding Bats

5 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 c. sugar
  • 2 small pkg. chopped dates
  • 1 c. chopped pecans
  • 2 c. Rice Krispies

Directions

  1. 1
    Cook margarine, sugar and dates over low heat until hard ball stage forms.
  2. 2
    Remove from heat.
  3. 3
    Add chopped pecans and the Rice Krispies.
  4. 4
    Powder hands with confectioners sugar and roll into balls.

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