Ding Dong Cake
5 ingredients
1 steps
Ingredients
- 1 box German chocolate mix
- 8 oz. cream cheese
- 1 medium Cool Whip
- 1/2 box confectioners sugar
- Betty Crocker sour cream chocolate frosting
Directions
-
1Prepare German chocolate cake mix as directed on box. Bake in 2 layers and when cool, split each layer to make 4 thin layers. Mix cream cheese, Cool Whip and sugar until well blended. Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.
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