Ding Dong Cake

5 ingredients
1 steps

Ingredients

  • 1 box German chocolate mix
  • 8 oz. cream cheese
  • 1 medium Cool Whip
  • 1/2 box confectioners sugar
  • Betty Crocker sour cream chocolate frosting

Directions

  1. 1
    Prepare German chocolate cake mix as directed on box. Bake in 2 layers and when cool, split each layer to make 4 thin layers. Mix cream cheese, Cool Whip and sugar until well blended. Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.

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