Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 (18 ounce) box Pillsbury Plus Devils Food cake mix; FILLING; 1 cup milk; 4 tablespoons flour; 1/2 cup butter; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla; ICING; 1 tablespoon butter; 1 teaspoon vanilla; 3 tablespoons milk; 2 tablespoons cocoa; powdered sugar, to desired consistency

14 ingredients

5 steps

Ingredients

1 (18 ounce) box Pillsbury Plus Devils Food cake mix
FILLING
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
ICING
1 tablespoon butter
1 teaspoon vanilla
3 tablespoons milk
2 tablespoons cocoa
powdered sugar, to desired consistency

Directions

1

Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
2

FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
3

Spread on bottom layer of cake and replace top layer of cake.
4

ICING:
5

Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.