Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (16 ounce) can milk chocolate frosting; Filling (what really makes the cake); 2/3 cup Crisco; 1/3 cup evaporated milk; 1/2 cup sugar; 1 teaspoon vanilla; 1 pinch salt; 1/2 cup powdered sugar

12 ingredients

4 steps

Ingredients

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
Filling (what really makes the cake)
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Directions

1

Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
2

Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
3

Spread filling between layers and frost entire cake with milk chocolate frosting.
4

(Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).