Ding Dong Cake

1 ingredients
3 steps

Ingredients

  • 1 German chocolate cake, as directed below

Directions

  1. 1
    Bake a German chocolate cake according to package directions using a 9 x 12 inch pan.
  2. 2
    Invert on a cookie sheet and place in freezer to stiffen, so you can cut it in half.
  3. 3
    Make filling while cake is freezing.

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