Ding Dong Dessert
6 ingredients
7 steps
Ingredients
- 12 Ding Dong Chocolate Snack Cakes
- 1 (2 1/8 ounce) box instant chocolate pudding mix
- 3 cups milk
- 1 (9 ounce) container Cool Whip, thawed
- 1 Hershey Bar
- 1/2 - 3/4 cup chopped nuts
Directions
-
1Mix pudding with milk according to package directions.
-
2Crumble layer of cakes in bottom of large serving bowl.
-
3Top with pudding.
-
4Repeat another layer of cakes, then top with rest of pudding.
-
5Top with Cool Whip, shaved chocolate bar& nuts.
-
6Chill.
-
7Double the recipe for punch bowl size.
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