Ding Dong Dessert

6 ingredients
7 steps

Ingredients

  • 12 Ding Dong Chocolate Snack Cakes
  • 1 (2 1/8 ounce) box instant chocolate pudding mix
  • 3 cups milk
  • 1 (9 ounce) container Cool Whip, thawed
  • 1 Hershey Bar
  • 1/2 - 3/4 cup chopped nuts

Directions

  1. 1
    Mix pudding with milk according to package directions.
  2. 2
    Crumble layer of cakes in bottom of large serving bowl.
  3. 3
    Top with pudding.
  4. 4
    Repeat another layer of cakes, then top with rest of pudding.
  5. 5
    Top with Cool Whip, shaved chocolate bar& nuts.
  6. 6
    Chill.
  7. 7
    Double the recipe for punch bowl size.

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