Dinner Casserole

Directions

1. 1
   Day before:
2. 2
   In large skillet, saute beef, onion, chili powder, salt and pepper in butter or margarine until beef loses red color. Meanwhile, cook macaroni; drain.
3. 3
   In a 3-quart casserole, place beef and cooked macaroni.
4. 4
   Stir in kidney beans, tomatoes and undiluted tomato soup.
5. 5
   Cover and refrigerate.
6. 6
   About 1 hour and 30 minutes before serving, heat oven to 400°.
7. 7
   Bake casserole, covered, 1 hour and 10 minutes, until hot and bubbly.
8. 8
   Let stand 5 to 10 minutes.
9. 9
   Makes 6 servings.