Dinner Chowder
14 ingredients
8 steps
Ingredients
- 2 cups potatoes diced
- 3/4 cup onions minced
- 1/2 cup celery diced
- 2 1/2 teaspoons salt
- 2 1/2 cups water boiling
- 4 tablespoons corn oil
- 4 tablespoons flour, all-purpose
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1 1/2 teaspoons sauce
- 2 cups milk
- 1 cup cheddar cheese grated
- 1 tablespoon parsley leaves minced
- 1 cup tomatoes drained, chopped
Directions
-
1Combine potatoes, onion, celery, salt and boiling water in a deep kettle.
-
2Simmer until tender, about 15 minutes.
-
3Heat oil and stir in flour until smooth.
-
4Add the next four ingredients while stirring.
-
5Cook until thickened.
-
6Add cheese and stir all into the potato mixture.
-
7Add parsley and tomatoes.
-
8Heat through but not boil.
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