Dinner Club Enchiladas
9 ingredients
7 steps
Ingredients
- 2 cans cream of chicken soup (undiluted)
- 1 c. sour cream
- 10 oz. can Ro-Tel tomatoes
- 1 lb. ground beef
- 1 1/3 oz. pkg. taco seasoning
- 12 flour or corn tortillas (use more if needed)
- 2 c. Cheddar cheese, grated
- 1 medium onion, chopped
- 1 c. Cheddar cheese, grated (for topping)
Directions
-
1Combine soup, sour cream and tomatoes.
-
2Brown ground beef and drain.
-
3Add taco seasoning and mix.
-
4Dip tortilla in hot soup mix and fill with meat, cheese and onion.
-
5Roll and put in a 9 x 13-inch casserole.
-
6Pour remaining soup mixture over enchiladas. Bake 20 to 30 minutes at 350°.
-
7Top with remaining cup of cheese and return to oven.
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