Dinner Club Enchiladas

9 ingredients
7 steps

Ingredients

  • 2 cans cream of chicken soup (undiluted)
  • 1 c. sour cream
  • 10 oz. can Ro-Tel tomatoes
  • 1 lb. ground beef
  • 1 1/3 oz. pkg. taco seasoning
  • 12 flour or corn tortillas (use more if needed)
  • 2 c. Cheddar cheese, grated
  • 1 medium onion, chopped
  • 1 c. Cheddar cheese, grated (for topping)

Directions

  1. 1
    Combine soup, sour cream and tomatoes.
  2. 2
    Brown ground beef and drain.
  3. 3
    Add taco seasoning and mix.
  4. 4
    Dip tortilla in hot soup mix and fill with meat, cheese and onion.
  5. 5
    Roll and put in a 9 x 13-inch casserole.
  6. 6
    Pour remaining soup mixture over enchiladas. Bake 20 to 30 minutes at 350°.
  7. 7
    Top with remaining cup of cheese and return to oven.

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