Dinner Eggs

Name: Dinner Eggs
Ingredients: 12 slices Canadian bacon; 1 package (8 ounces) sliced Swiss cheese; 12 large eggs; 1 pint heavy whipping cream; 1/3 cup grated Parmesan cheese; 3/4 teaspoon paprika; 1/2 teaspoon pepper; 2 teaspoons minced fresh parsley; 6 English muffins, split and toasted

9 ingredients

3 steps

Ingredients

12 slices Canadian bacon
1 package (8 ounces) sliced Swiss cheese
12 large eggs
1 pint heavy whipping cream
1/3 cup grated Parmesan cheese
3/4 teaspoon paprika
1/2 teaspoon pepper
2 teaspoons minced fresh parsley
6 English muffins, split and toasted

Directions

1

Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs.
2

Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving.
3

Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.