Dinner In A Crust

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. chopped onion
  • 1/3 c. chopped celery
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. corn flakes crumbs
  • 2 tsp. salt
  • 1 1/2 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • dash of pepper
  • 2 eggs, beaten
  • 2 unbaked 9-inch pastry shells
  • 6 slices American cheese

Directions

  1. 1
    Cook beef, onion and celery, stirring to crumble beef; drain off drippings.
  2. 2
    Stir in next 7 ingredients and spoon into pastry shells.
  3. 3
    Bake at 400° for 25 minutes.
  4. 4
    Cut cheese in halves diagonally and arrange 6 halves on each pie.
  5. 5
    Return to oven 5 minutes or until cheese melts.
  6. 6
    Top pies with tomato sauce.

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