Dinner-In-The-Pot

Name: Dinner-In-The-Pot
Ingredients: 2 to 3 lb. beef stew; soy sauce; 1 medium onion, chopped; 1/2 green pepper, chopped; 2 celery stalks, sliced; 3 to 5 potatoes, cut in chunks; 3 or more large carrots, cut in pieces; 1/2 or more cabbage head, cut in wedges

8 ingredients

6 steps

Ingredients

2 to 3 lb. beef stew
soy sauce
1 medium onion, chopped
1/2 green pepper, chopped
2 celery stalks, sliced
3 to 5 potatoes, cut in chunks
3 or more large carrots, cut in pieces
1/2 or more cabbage head, cut in wedges

Directions

1

Spray bottom of large Dutch oven with Pam.
2

Brown stew beef, stirring until browned on all sides.
3

Pour on soy sauce to taste. Cover with water and cook, covered, until tender. Add onion, pepper and celery.
4

Add potatoes and carrots, pushing down into water, if possible.
5

Lay cabbage wedges on top. Cover and cook until vegetables are tender.
6

Serve hot.

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