Dinner Rolls

8 ingredients
4 steps

Ingredients

  • 1 c. boiling water
  • 2 sticks margarine
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. warm water (110~)
  • 2 pkg. yeast
  • 6 c. bread flour

Directions

  1. 1
    Mix first 4 ingredients and let cool. Dissolve yeast in warm water.
  2. 2
    Add eggs, dissolved yeast and 4 cups bread flour to cooled mixture.
  3. 3
    Beat well with mixer until smooth.
  4. 4
    Add remaining 2 cups of bread flour and beat with a large spoon. Leave dough in an airtight bowl in refrigerator overnight or longer, if you wish.

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