Dinner Rolls

Directions

1. 1
   Mix yeast and 1 teaspoon sugar in 1/2 cup warm water.
2. 2
   Let rise until cup is full.
3. 3
   Scald milk; cream together butter and sugar, then beaten eggs and salt.
4. 4
   Add milk with flour and beat after each addition.
5. 5
   Add yeast and beat well again.
6. 6
   Turn out on floured board and knead until satiny.
7. 7
   Place in greased bowl; cover and set in warm place to rise until double in bulk (about 1 to 1 1/2 hours).
8. 8
   Knead again and cut into rolls.
9. 9
   Let rise again until ready to bake.
10. 10
    Bake in 350° oven until golden brown.