Dinner Rolls

Directions

1. 1
   In a big mixing bowl or large pan, mix powdered milk, sugar and Crisco.
2. 2
   Add hot water.
3. 3
   Stir and let cool.
4. 4
   Mix yeast with 1/4 cup of warm water and set aside.
5. 5
   Add eggs and yeast to mix. Add 6 cups flour and mix until dough is smooth.
6. 6
   Cover dough with wax paper and a plate or lid; set overnight.
7. 7
   Take dough out of bowl.
8. 8
   Work on floured board or wrap.
9. 9
   Cut it with cutter. Grease each roll on top with butter and fold.
10. 10
    Put in greased pan and let set for 1 hour.
11. 11
    Bake at 425° until brown.
12. 12
    Spread melted butter on rolls.