Dinner Rolls

Directions

1. 1
   Dissolve yeast in the lukewarm water.
2. 2
   Set aside.
3. 3
   Mix boiled water, sugar, salt and shortening.
4. 4
   Cool until lukewarm; add eggs and 4 cups of the flour and mix well.
5. 5
   Add dissolved yeast, then add the other 4 cups of flour.
6. 6
   Let rise 2 to 3 times.
7. 7
   Punch down with a fork each time.
8. 8
   After the last rising, turn onto a floured board.
9. 9
   Roll out until about an inch thickness.
10. 10
    Cut into biscuits. Let rise again.
11. 11
    Bake at 400° for 15 to 20 minutes.