Dinner Rolls

Directions

1. 1
   Soften yeast in 1/4 cup lukewarm water.
2. 2
   Combine milk and water, butter and salt in saucepan.
3. 3
   Bring to lukewarm.
4. 4
   Add yeast and egg.
5. 5
   Stir in flour to form soft dough.
6. 6
   Beat vigorously. Cover and let rise in warm place until doubled in size.
7. 7
   Punch down and make into rolls.
8. 8
   Place in pan and let rise to top of pan.
9. 9
   Bake at 350° for about 30 minutes or until medium brown. Take from oven and butter tops.
10. 10
    Place rolls onto a clean towel and let cool.