Dinner Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. lukewarm water
  • 1 pkg. yeast
  • 1 egg
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. Crisco oil
  • 3 c. flour
  • melted butter

Directions

  1. 1
    Dissolve yeast in the water.
  2. 2
    Stir in egg, salt, sugar and oil.
  3. 3
    Gradually add flour.
  4. 4
    Mix thoroughly, set aside to rise. When doubled in size, shape into rolls, brush with melted butter and let rise again.
  5. 5
    Bake at 450° until golden brown, about 10 to 15 minutes.

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