Dinner Rolls
8 ingredients
1 steps
Ingredients
- 4 cups Milk
- 1 cup Sugar
- 1 cup Vegetable Oil
- 9 cups Flour
- 2 packages (4 1/2 Tsp.) Active Dry Yeast
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 2 Tablespoons Salt
Directions
-
1["Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and \"scald\"" the mixture (bring it to just before a boil.) Cool to lukewarm (between 90 and 110 degrees).""
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