Dinner Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/3 c. shortening
  • 1/2 c. sugar
  • 1 c. hot water
  • 1 egg, beaten
  • 2 1/2 to 3 c. flour

Directions

  1. 1
    Mix yeast and 1/4 cup warm water.
  2. 2
    Put shortening in large bowl.
  3. 3
    Add sugar and hot water; stir until shortening is melted. Add yeast and egg.
  4. 4
    Blend in flour and place in refrigerator. Will keep 3 to 4 days.

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